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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an easy summer side dish that goes with just about anything -enjoy! Ingredients:
1/4 cup melted butter |
1 teaspoon cider vinegar |
4 unpeeled new potatoes |
tex-mex seasoning |
Directions:
1. Cut scrubbed potatoes into large chunks.
2. Boil potatoes for 5 minutes.
3. Mix butter and seasonings together.
4. Place butter and seasonings in pie plate with several holes punched in it.
5. Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.
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