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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just about everyone loves these delicious potato skins. They are nice to serve outside to friends as a side dish or appetizer. Ingredients:
2 large baking potatoes |
2tbs butter,melted |
2tsp minced fresh rosemary or 1/2tsp. dried ,crushed |
1/2tsp salt |
1/2tsp pepper |
1c(4oz)shredded cheddar cheese |
3 strips bacon,cooked and crumbled |
2 green onions,chopped |
sour cream |
Directions:
1. Cut each potato lenghtwise into 4 wedges.Cut away white portions leaving 1/4 on the skins. Place on micro-safe plate. Microwave,covered on high 8-10 mins or till tender.
2. Combine butter,rosemary,salt and pepper,brush over both sides of potat skins.
3. Grill potatoes,skin side up,uncovered over direct heat 2 to 3 mins. or till lightly browned. Turn potatoes over and position over indirect heat;grill 2 mins longer.Top with cheese. Cover and grill 2 to 3 mins. longer or till cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
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