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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great recipe to add to your appetizer collection - can also be served as a side dish. Great with any grilled meal. Ingredients:
2 large baking potatoes |
2 tablespoons butter, melted |
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
3 bacon strips, cooked and crumbled |
2 green onions, chopped |
sour cream |
Directions:
1. Cut each potato lengthwise into four wedges.
2. Cut away the white portion, leaving 1/4 in. on the potato skins.
3. Place skins on a microwave-safe plate.
4. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
5. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
6. Turn potatoes and position over indirect heat; grill 2 minutes longer.
7. Top with cheese.
8. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions.
9. Serve with sour cream. Yield: 8 appetizers.
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