Grilled Portobello with Basil Mayonnaise Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine! Ingredients:
1/3 cup balsamic vinegar |
1/4 cup olive oil |
1 tablespoon minced garlic |
6 portobello mushroom caps |
1/2 cup mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon lemon juice |
2 tablespoons chopped fresh basil |
6 kaiser rolls, split, toasted |
1 tablespoon butter |
6 leaves lettuce |
6 tomato slices |
Directions:
1. Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
2. Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
3. Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
4. Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
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