Grilled Portobello Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful! -Diane Werner More Mushroom Sandwiches ยป Ingredients:
2 tablespoons sesame oil |
2 tablespoons balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 to 5 portobello mushrooms (about 1 pound), stems removed |
1 large sweet onion, cut into 1/4-inch slices |
4 flour tortillas (10 inches) |
2-1/2 cups (10 ounces each) shredded monterey jack cheese |
salsa and sour cream |
Directions:
1. In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat.
2. Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices.
3. Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream. Yield: 4 servings.
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