Grilled Portobello Mushrooms |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 (4-inch) portobello mushroom caps |
1 tablespoon olive oil |
2 garlic cloves, minced |
1 teaspoon low-sodium |
worcestershire sauce |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Prepare grill.
2. Place portobello caps, stem side up, on a plate. Combine olive oil and next 4 ingredients. Drizzle oil mixture over mushrooms.
3. Place mushrooms on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until tender.
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