Grilled Portobello Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy! Ingredients:
3 portobello mushrooms |
1/4 cup canola oil |
3 tablespoons chopped onion |
4 cloves garlic, minced |
4 tablespoons balsamic vinegar |
Directions:
1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3. Grill over hot grill for 10 minutes. Serve immediately.
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