Grilled Portobello Mushroom |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) red bell pepper finely chopped |
1 clove(s) garlic minced |
1/4 cup(s) olive oil |
1/4 teaspoon(s) onion powder |
1 teaspoon(s) salt |
1/2 teaspoon(s) ground black pepper |
4 portobello mushroom caps |
Directions:
1. Preheat grill for medium heat.
2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
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