Grilled Portobello Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Portobello mushrooms' large size and substantial texture make them a natural choice for a vegetarian burger. These are quick and supereasy to prepare. Ingredients:
2 tablespoons worcestershire sauce |
2 teaspoons honey mustard |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
4 large portobello mushroom caps |
1 red bell pepper, cut into 4 wedges |
cooking spray |
4 (1/2-inch-thick) slices onion |
8 (1/2-ounce) slices reduced-fat sharp cheddar cheese |
1/4 cup ketchup |
2 tablespoons prepared mustard |
4 (1 1/2-ounce) hamburger buns |
4 bibb lettuce leaves |
8 sandwich-cut bread-and-butter pickles |
Directions:
1. Prepare grill.
2. Combine first 4 ingredients in a small bowl; brush both sides of mushroom caps with sauce mixture.
3. Place bell pepper on grill rack coated with cooking spray; grill for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel. Place mushroom caps, top sides down, and onion on grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place 2 cheese slices on top of each mushroom cap; cover and grill 1 minute or until cheese melts.
4. Spread 1 tablespoon ketchup and 1 1/2 teaspoons mustard over top half of each bun. Place mushroom caps on bottom halves of hamburger buns. Separate onion into rings; arrange onion slices evenly over mushrooms. Top each serving with 1 lettuce leaf, 2 pickles, and top half of bun.
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