grilled porterhouse steak w/bbq sauce |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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so easy and delicious! Ingredients:
2 porterhouse steaks, 1 1/2 inch thich |
oil |
salt & pepper |
1/2 cup dry red wine |
1/2 cup ketchup |
1/4 cup molasses |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon balsamic vinegar |
1/2 teaspoon chili powder |
1/2 teaspoon kosher salt |
1/2 teaspoon celery seed |
1/4 teaspoon curry powder |
1/4 teaspoon cumin |
Directions:
1. mix sauce ingredients into a pot, bring to simmer and cook until reduced to 2/3 c, about 30 minutes.
2. heat grill, brush both sides of steak with oil, add salt& pepper, grill about 10 minutes/side for medium.
3. i always cook one rare too, 5 minutes/side.
4. carve steaks and serve with sauce.
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