Grilled Portabella Mushrooms |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold! Ingredients:
4 large fresh portabella mushroom caps |
1/4 cup balsamic vinegar |
2 tablespoons shallots (minced) or 2 tablespoons red onions (minced) |
3 fresh garlic cloves (chopped) |
2 tablespoons olive oil |
1 tablespoon fresh rosemary (chopped) |
1 tablespoon thyme (chopped) |
salt and pepper, to taste |
shaved fresh parmesan cheese, for garnish (optional) |
Directions:
1. Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
2. Marinate for 1-2 hours, tossing once or twice.
3. Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
4. Serve as a side dish, main course, or on a roll (burger substitute).
5. Topped with shaved cheese.
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