Grilled Portabella Mushrooms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Savour this as soon as you can ! Ingredients:
4 whole portabella mushroom caps |
2 tablespoons balsamic vinegar |
1/3 cup olive oil |
1/2 teaspoon garlic, minced |
1 teaspoon basil |
to taste salt and pepper |
Directions:
1. Mix together the vinegar, oil, garlic, basil and seasonings.
2. Place the mushroom (Smooth side down) in a baking dish.
3. Pour the dressing over the mushrooms.
4. Allow to marinate for 10 minutes, turning once.
5. Grill for 5-7 minutes, turning once.
6. Slice and serve on salads,sandwiches or pizzas.
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