Grilled Portabella Mushroom |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Grill. Good. Cooking time includes marination. Ingredients:
4 portabella mushrooms, no stem |
4 ounces olive oil |
3 ounces balsamic vinegar |
1 tablespoon chopped garlic |
3 dashes tabasco sauce |
3 dashes worcestershire sauce |
salt & pepper |
Directions:
1. In a bowl or blender, mix together all ingredients, except the mushrooms.
2. Marinate mushrooms in dressing for at least one hour.
3. Grill on both sides just like a hambuger.
4. Serve on a roll or slice for a great steak topping.
5. Before serving, drizzle with the remaining vinaigrette.
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