Grilled Portabella Burgers |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 3 |
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We love this tasty treat when we want to cut out the beef and still have burgers. When cooking on the grill be very careful as the olive oil will cause flare ups! Ingredients:
3 medium portabella mushrooms |
1 cup olive oil |
1/3 cup fresh lemon juice |
5 minced garlic cloves |
2 bunches fresh basil, chopped |
1 bunch fresh oregano, chopped |
3 tablespoons fresh parsley, chopped |
1 teaspoon fresh thyme, chopped |
lettuce |
1 tomato |
3 kaiser rolls |
8 slices mozzarella cheese |
Directions:
1. Salt and freshly ground black pepper to taste, 8 slices of mozzarella cheese.
2. Peel the mushrooms; Brush away any dirt before you cut away the stems.
3. Combine the oil, lemon juice, garlic, fresh herbs, salt and peper to make a marinade. Add mushrooms, and the sliced mozzarella; marinate at room temp for about an hour.
4. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for five minutes. Serve the mushrooms on a lightly toasted Kaiser roll with the lettuce, sliced tomatoes and marinated mozzarella cheese.
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