Grilled Pork With Pear Salsa |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Fix it and forget about it until the next day when you want a 20 minute dinner. Ingredients:
1/4 cup lime juice |
2 tablespoons olive oil |
2 garlic cloves, chopped |
1 1/2 teaspoons cumin |
1 1/2 teaspoons oregano |
pepper |
2 pork tenderloin, sliced 1-inch thick |
4 pears, peeled and chopped |
1/3 cup red onion, chopped |
2 tablespoons mint leaves, chopped |
2 tablespoons lime juice |
1 tablespoon grated lime zest |
1 jalapeno, chopped |
1 teaspoon sugar |
salt, pepper |
Directions:
1. In a large plastic bag combine lime juice, oil, cumin, oregano, pepper.
2. Add pork and refrigerate overnight.
3. Drain and discard marinade.
4. Grill pork slices over indirect heat 6-7 minutes per side.
5. Mix salsa ingredients together; serve alongside pork slices.
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