Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 pork tenderloins, about 1 1/2 pounds each |
canola oil |
salt and freshly ground pepper |
ground cumin |
guava glaze, recipe follows |
orange-habanero mojo, recipe follows |
mint sprigs, for garnish |
1 cup guava marmalade |
2 tablespoons dijon mustard |
2 tablespoons orange juice or water |
salt and freshly ground pepper |
1/4 cup fresh lime juice |
3 cups freshly squeezed orange juice |
1/4 cup sour orange juice (optional) |
1/2 small red onion, finely chopped |
4 cloves garlic, finely chopped |
1/2 habanero chile, finely chopped |
1 teaspoon whole cumin seed |
salt and freshly ground pepper |
Directions:
1. Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.
2. Guava Glaze:
3. Whisk together ingredients in a small bowl and season with salt and pepper, to taste.
4. Orange-Habanero Mojo:
5. In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
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