Grilled Pork Tenderloin with Apple-Ginger Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with couscous or rice to soak up the spicy-sweet sauce. Try peach or apricot jelly to vary the flavor of the sauce. Ingredients:
3/4 cup apple jelly |
2 tablespoons minced peeled fresh ginger |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
1/2 to 1 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
2 garlic cloves, peeled |
1 (1-pound) pork tenderloin, trimmed |
cooking spray |
Directions:
1. Prepare grill.
2. Place first 7 ingredients in a blender or food processor; process until smooth.
3. Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.
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