Grilled Pork Tenderloin Satay |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Thai syle pork skewers. The sauce is creamy and tasty. From Healthy Cooking! Ingredients:
1 small onion,chopped |
1/4 c packed brown sugar |
1/4 c water |
3 tbs reduced-sodium soy sauce |
2 tbs reduced-fat creamy peanut butter |
41/2 tsp canola oil |
2 garlic cloves,minced |
1/4 tsp ground ginger |
1 pork tenderloin(1 lb.) |
Directions:
1. In small saucepan,bring first eight ingredients to a boil. Reduce heat; simmer,uncovered,for 10 to 12 mins or till thickened. Set aside 1/2 c mixture for sauce.
2. Cut pork in half widthwise;cut each half into thin strips. Thread pork strips onto 8 metal or wooden soaked skewers. Grill,uncovered,over med med-hot heat 2 to 3 mins on each side or till no longer pink,basting occasionally with remaining mixture. Serve with reserved sauce.
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