Grilled Pork Tenderloin Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. Iâm always asked for it when I serve it to someone new. âGeri Bierschbach of Weidman, Michigan Ingredients:
2 tablespoons canola oil |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons steak sauce |
2 garlic cloves, minced |
1-1/2 teaspoons brown sugar |
1/2 teaspoon ground mustard |
1/2 teaspoon minced fresh gingerroot |
2 pork tenderloins (1 pound each) |
mustard horseradish sauce: |
1/4 cup fat-free mayonnaise |
1/4 cup reduced-fat sour cream |
1-1/2 teaspoons lemon juice |
1 teaspoon sugar |
1/2 teaspoon ground mustard |
1/2 teaspoon dijon mustard |
1/2 teaspoon prepared horseradish |
6 kaiser rolls, split |
6 lettuce leaves |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
3. In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.
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