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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce. Ingredients:
2 (1 lb) pork tenderloin |
2/3 cup honey |
1/2 cup dijon mustard |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
Directions:
1. Place pork in lg plastic bag.
2. Mix remaining ingredients.
3. Set aside 2/3 cup.
4. Pour remaining marinade over pork, turn to coat.
5. Seal bag and refrigerate for 4 hours.
6. Drain.
7. Grill, covered, over indirect medium heat for 10 minutes each side.
8. Juices should run clear.
9. Serve with reserved sauce.
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