 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
|
I made this for my brother when he came to town Ingredients:
1/2 cup water |
1/2 cup apple cider vinegar |
3/4 cup worcestershire sauce |
1 tablespoon black peppercorns |
2 tablespoons salt |
4 garlic cloves, chopped |
2 lbs pork tenderloin |
Directions:
1. Combine the ingredients in a bowl or bag let sit for at least and hour or overnight. |
|