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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping. Ingredients:
2 (1 pound) pork tenderloins |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 cup barbeque sauce |
Directions:
1. Prepare grill for indirect heat.
2. Season meat with garlic powder, salt, and pepper.
3. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
4. Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.
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