Grilled Pork Steaks with Lemon Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty. Ingredients:
3 tablespoons butter |
2 teaspoons lemon juice |
1 clove garlic, minced |
6 pork chops |
1 pinch kosher salt |
Directions:
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Melt the butter in a small saucepan over medium heat. Stir in the lemon juice and the garlic and heat until garlic is tender. Remove from heat.
3. Arrange the chops on a plate and coat top side of each chop with the butter mixture. Place chops on the grill butter side down.
4. Sear over high heat for 1 minute, coating the top side of the chops with the butter mixture while the other side is grilling. Flip the chops and sear the other side for 1 minute.
5. Turn the meat, cover the grill and cook 3 to 5 more minutes per side, brushing occasionally with the remaining butter mixture. Pork chops are done when internal temperature reaches 145 degrees F (63 degrees C).
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