Grilled Pork Sliders with Honey BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes Ingredients:
1/2 cup bottled barbecue sauce (such as sticky fingers memphis original) |
2 tablespoons dark rum (such as myers's) |
2 tablespoons honey |
1 (1-pound) pork tenderloin, trimmed |
cooking spray |
4 (1.8-ounce) white wheat hamburger buns |
Directions:
1. Prepare grill.
2. Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
3. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.
4. Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.
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