Grilled Pork Skewers with Chile Sauce (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
1/4 cup low-sodium soy sauce |
1/4 cup oyster sauce |
3 tablespoons finely chopped cilantro leaves and stems |
2 tablespoons finely chopped garlic |
2 tablespoons sugar |
1 teaspoon freshly ground black pepper |
1 1/2 pounds pork tenderloin, cut into 16 pieces |
16 (6-inch) wooden skewers, soaked in cold water for 30 minutes |
chile sauce, recipe follows |
1/2 cup fresh lime juice |
1/4 cup fish sauce |
1 tablespoon soy sauce |
1 fresh thai red chile, finely diced |
2 teaspoons sugar |
1 shallot, finely diced |
Directions:
1. Whisk together the soy sauce, oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.
2. Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewers in a large baking dish. Pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.
3. Heat grill to high. Remove the skewers from the marinade and grill the meat on both sides until slightly charred and cooked through, about 3 minutes per side. Serve with Chili Sauce on the side for dipping.
4. Chile Sauce:
5. Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving.
6. Per Serving: Calories: 267; Total Fat: 4 grams; Saturated Fat: 1 gram; Protein: 39 grams; Total carbohydrates: 19 grams; Sugar: 11 grams; Fiber: 1 gram; Cholesterol: 111 milligrams; Sodium: 2860 milligrams
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