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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce. From . Ingredients:
4 top loin pork chops, boneless, 3/4-inch-thick |
1 fresh pineapple, peeled and cored |
3 tablespoons orange marmalade |
1/2 cup plain yogurt |
1/4 cup cashew halves, roasted and lightly salted, coarsely chopped |
Directions:
1. Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
2. For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
3. Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings.
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