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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Martha Stewart. Ingredients:
4 boneless pork chops (about 3/4 in thick) |
1/4 cup balsamic vinegar |
1/4 cup extra virgin olive oil |
coarse salt |
pepper |
fresh basil |
cherry tomatoes (halved or quartered) |
Directions:
1. Place a pork chop between 2 layers of plastic wrap on work surface. using a meat pounder, pound to 1/4 in thickness. Repeat with remaining pork chops.
2. Transfer to a nonmetal container. Add balsamic vinegar and oil. marinate, covered, in the refrigerator 15 minutes.
3. Meanwhile, heat a grill or grill pan to med-high heat. Remove pork from marinade; season with salt and pepper.
4. Grill until cooked through and browned on both sides, about 1 minute per side.
5. Serve hot, garnished with basil and tomatoes.
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