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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Drag out those BBQ's and fire them up, it's time to try out those recipes that you've been saving up!This is so delicious! And so good with a fantastic Margarita with all the trimmings! Enjoy your summer! Tip: roll your limes on the counter or cutting board rather firmly a few times until they feel soft, you will nearly double the amount of juice. Ingredients:
1/2 teaspoon lime peel, finely shredded |
1/4 cup lime juice |
1 tablespoon cooking oil |
2 garlic cloves, minced |
1 tablespoon fresh cilantro, snipped |
1 teaspoon fresh coarse ground black pepper |
1/4 teaspoon salt (to taste) |
2 lbs boneless pork top loin (single loin) |
Directions:
1. For the marinade:.
2. Combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place pork roast in a plastic bag set into a deep bowl. Pour marinade over meat in bag. Seal bag; turn to coat well. Marinate in the refrigerator for 4 hours or overnight, turning occasionally.
3. Remove meat from bag; reserve marinade.
4. In covered grill, arrange medium coals around a drip pan. Test for medium-slow heat above the pan. Place roast on rack over drip pan, but not over the coals. Cover and grill for 1 to 1 1/4 hours, or until meat thermometer registers 160° to 170°F, brushing occasionally with the reserved marinade.
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