Grilled Pork Chops With Saté Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I found this recipe on epicurious. This recipe is from Gourmet June 2008. Ingredients:
1/2 cup unsalted dry roasted peanuts |
1/3 cup well-stirred canned unsweetened coconut milk |
2 tablespoons water |
1 1/2-2 tablespoons roasted red chili paste (or red-curry paste, preferably thai kitchen) |
1 1/2 tablespoons asian fish sauce |
1 tablespoon chopped shallot |
2 teaspoons cider vinegar |
1 teaspoon sugar |
4 thin pork chops (1/3-inch, 1 1/2 pounds total) |
sliced cucumber, chopped peanuts, lime wedges |
Directions:
1. Purée all ingredients except pork in a blender. Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water.
2. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
3. Pat pork dry, then sprinkle all over with 1/2 tsp salt and 1/4 tsp pepper.
4. Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total. Serve with sauce.
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