Grilled Pork Chops With Peaches (Ww) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves). Ingredients:
1 tablespoon orange zest, grated |
2 teaspoons fennel seeds, crushed |
1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary) |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 (6 ounce) pork chops (i used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th) |
4 peaches, halved and pitted (see note in description) |
Directions:
1. Spray the grill racks with Pam and preheat grill to medium high.
2. Prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. Rub pork chops with mixture.
3. Place chops on grill and grill until pork chops are done (160-degrees F if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. Transfer to a platter and keep warm.
4. Meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with Pam. Place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side - I put my peach halves on the grill while the pork chops were cooking (after I turned the chops over) so everything was done at the same time.).
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