Grilled Pork Chops with Nectarines |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savory and sweet combine in this 30-minute meal of Grilled Pork Chops with Nectarines. Ingredients:
1 tablespoon chopped fresh thyme |
3 1/2 teaspoons extra-virgin olive oil, divided |
2 teaspoons minced garlic |
4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick) |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
cooking spray |
2 ripe nectarines |
1/2 teaspoon sugar |
1/4 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
4 teaspoons mascarpone cheese |
Directions:
1. Preheat grill to medium-high heat.
2. Combine thyme, 1 tablespoon oil, and garlic in a small bowl. Rub oil mixture evenly over pork chops; sprinkle with salt and black pepper. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutes.
3. While pork stands, cut nectarines in half; discard pits. Combine sugar, remaining 1/2 teaspoon oil, cumin, and red pepper in a small bowl. Sprinkle sugar mixture evenly over cut sides of nectarines. Place nectarines on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cut nectarines into wedges; top evenly with mascarpone cheese. Serve with pork.
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