Grilled Pork Chops With Maple-Cranberry Glaze |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Bon Appetit, these chops sound goooood. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using. Ingredients:
8 center-cut pork chops, about 3/4-inch thick |
1 tablespoon sugar |
1 tablespoon hot smoked paprika |
2 teaspoons seasoning salt |
2 teaspoons dry mustard |
2 teaspoons kosher salt |
2 teaspoons celery salt |
2 teaspoons garlic salt |
2 teaspoons black pepper |
1 teaspoon onion powder |
1 teaspoon dried ancho chile powder |
3/4 cup jellied cranberry sauce |
1/2 cup pure maple syrup |
1/4 cup cranberry-raspberry juice |
2 tablespoons dijon mustard |
1 tablespoon orange liqueur (triple sec) |
1 1/2 teaspoons orange zest |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. FOR SPICE RUB:.
2. Mix all ingredients in a small bowl; set aside.
3. FOR GLAZE:.
4. Mix all 8 ingredients in a small saucepan.
5. Bring to a boil over medium heat, whisking until smooth. Cool to room temperature.
6. FOR CHOPS:.
7. Spray grill rack with nonstick cooking spray and heat grill to medium heat.
8. Sprinkle the spice rub generously over both sides of chops - about 1/2 Tbs. per side - pressing spices into chops to adhere.
9. Place chops on grill, cover and cook for 5 min per side.
10. Brush generously with glaze.
11. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze.
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