Grilled Pork Chops with Lemon Shallot Chutney (Aaron McCargo, Jr.) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 (8-ounce) pork chops, frenched |
coarse kosher salt |
cracked black pepper |
smoked paprika |
2 tablespoons olive oil |
lemon shallot chutney, recipe follows |
4 meyer lemons, supremed |
2 shallots, sliced into thin rings |
2 tablespoons chopped fresh tarragon leaves |
2 tablespoons chopped chives |
3 tablespoons olive oil |
pinch sugar |
salt and freshly ground black pepper |
Directions:
1. Preheat grill to medium.
2. Season the pork chops with salt, pepper and smoked paprika, to taste. Drizzle with olive oil and put on the hot grill. Grill for 4 to 5 minutes on each side achieving slight char. Transfer to a platter, top with Lemon Shallot Chutney and serve.
3. Lemon Shallot Chutney:
4. In a small bowl, mix together the lemon sections, shallots, tarragon, chives, olive oil, sugar, and salt and pepper, to taste. Set aside.
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