Grilled Pork Chops With Lavender Flowers |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 4 |
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You'll love this easy and delicious recipe. Ingredients:
4 pork loin or 4 rib chops, about 3/4-inch thick |
1 teaspoon coarse salt |
1 teaspoon coarsely-ground black pepper |
1/2 teaspoon dried culinary lavender |
2 teaspoons minced fresh thyme leaves |
1 teaspoon minced fresh rosemary leaf |
1 tablespoon extra-virgin olive oil |
Directions:
1. In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops.
2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
3. Preheat barbecue grill.
4. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
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