Grilled Pork Chops with Italian Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound plum tomatoes, seeded, chopped |
3/4 cup chopped red onion |
1/4 cup red wine vinegar |
2 tablespoons olive oil |
1 tablespoon chopped garlic |
1 tablespoon chopped fresh basil or 1 teaspoon dried |
1 tablespoon chopped fresh oregano or 1 teaspoon dried |
4 3/4-to-1 inch thick center-cut pork chops |
Directions:
1. Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
2. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
3. Transfer pork to plates. Spoon relish over and serve.
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