Grilled Pork Chops With Garlic Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup olive oil |
1 tablespoon salt |
1 tablespoon chopped fresh or dried rosemary |
1 tablespoon chopped fresh thyme |
2 tablespoons chopped fresh oregano |
1 tablespoon coarsely ground pepper |
8 (12-ounce) bone-in pork loin chops |
garlic mashed potatoes |
garnish: fresh thyme sprigs |
Directions:
1. Stir together first 6 ingredients. Rub evenly over both sides of pork chops.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.
3. Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.
4. *8 (12-ounce) bone-in veal chops may be substituted.
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