Grilled Pork Chops with Chunky Andouille Barbecue Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Go completely southern: Serve the chops with cornbread, coleslaw, and ice-cold beer. Ingredients:
nonstick vegetable oil spray |
1 1/2 cups diced andouille sausage (about 7 ounces) |
1 1/2 cups chopped onion |
2 cups tomato sauce |
1/4 cup balsamic vinegar |
1 tablespoon dark brown sugar |
2 teaspoons chili powder |
1 teaspoon ground cumin |
6 1-inch-thick rib pork chops |
additional chili powder and ground cumin |
Directions:
1. Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
2. Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
3. Serve chops with sauce.
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