Grilled Pork Chops with Cherry Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The relish is also a delicious complement to grilled lamb or chicken. Ingredients:
4 pork loin chops (each about 1/2 inch thick) |
1/4 cup low-sodium soy sauce |
1 teaspoon vegetable oil |
1/2 cup chopped onion |
1 tablespoon chopped peeled fresh ginger |
1 teaspoon minced garlic |
1 cup coarsely chopped pitted sweet cherries |
Directions:
1. Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.
2. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.
3. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.
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