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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.Tim Buckmaster, Millsboro, Delaware Ingredients:
1 medium onion, finely chopped |
1/2 cup water |
1/2 cup soy sauce |
1/3 cup packed brown sugar |
1/4 cup lemon juice |
1 garlic clove, minced |
6 pork loin chops (about 1-inch thick) |
Directions:
1. In a small bowl, combine the first six ingredients. Pour 2-1/3 cups marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.
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