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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup chopped fresh italian parsley |
1/4 cup chopped fresh basil |
4 garlic cloves, minced |
1/4 cup balsamic vinegar |
1 cup olive oil |
8 (8-ounce) pork or veal loin chops |
Directions:
1. Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork chops. Cover or seal, and chill 4 to 6 hours, turning chops occasionally.
2. Remove chops from marinade, discarding marinade.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.
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