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Prep Time: 16 Minutes Cook Time: 24 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
8 green onions, finely chopped (using white part only) |
2 stalks lemongrass (using about 3 inches from the top), finely chopped |
1/2 teaspoon salt |
2 tablespoons black pepper |
4 tablespoons brown sugar |
2 tablespoons fish sauce |
2 tablespoons brandy |
1 teaspoon red chili pepper flakes, optional |
8 (1/2-inch thick) pork chops |
Directions:
1. Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
2. Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
3. Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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