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Prep Time: 8 Minutes Cook Time: 25 Minutes |
Ready In: 33 Minutes Servings: 12 |
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Pork Chops on the grill. Ingredients:
4 pork chops (about 1/2-inch thick) |
1 cup paprika |
3 1/2 tablespoons sugar |
1/2 teaspoon onion powder |
2 cups ketchup |
1 cup water |
6 tablespoons brown sugar |
5 tablespoons white sugar |
1 1/2 teaspoons fresh ground black pepper |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons mustard powder |
1 1/2 teaspoons paprika |
1/2 lemon, juiced |
1 teaspoon worcestershire sauce |
1/2 cup apple cider vinegar |
1 teaspoon light corn syrup |
Directions:
1. NEELY'S SEASONING:
2. Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
3. NEELY'S BARBECUE SAUCE:.
4. Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
5. Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ Sauce into bag. Marinate in refrigerator for at least 8 hours and up to 24 hours.
6. Preheat grill to medium-high heat. Place pork chops on grill and cook until internal temperature is 160°F Reapply BBQ Sauce to pork chops prior to serving.
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