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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is what the author states: Erica Svejda of Janesville, Wisconsin starts preparing this entree the night before she wants to grill it. This is a fabulous marinade with a unique flavor, she writes. It is one of the only ways our family eats pork chops. Ingredients:
1/2 cup worcestershire sauce |
1/4 cup fresh parsley, minced |
1/4 cup balsamic vinegar |
1/4 cup soy sauce |
2 tablespoons olive oil |
1 teaspoon garlic, minced |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
4 boneless pork loin chops (1 inch thick) |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade (I usually baste both sides of chops in the early grilling time, then discard the marinade). Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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