Grilled Pork, Cheddar, and Jalapeño Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is adapted from a popular sausage at HEB's Central Market in Austin. Ingredients:
2 pounds mild ground pork sausage |
2 cups (8 ounces) shredded sharp cheddar cheese |
1 small onion, chopped |
2 large jalapeño peppers, seeded and chopped |
5 garlic cloves, minced |
1 teaspoon salt |
1 tablespoon pepper |
Directions:
1. Beat all ingredients at medium speed with an electric mixer until blended. Shape into 12 patties.
2. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Coat food rack with cooking spray, and place on grill. Arrange patties over empty side; grill, covered with grill lid, over high heat (400° to 500°) 12 minutes on each side or until done.
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