Grilled Polish Sausage And Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slices bacon, cut into 1-inch pieces |
1/2 cup chopped onion |
1/4 cup sugar |
2 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1/3 cup vinegar |
1/4 cup water |
1 medium cabbage, shredded |
1 1/2 pounds smoked polish sausage, cut into 3-inch pieces |
1 pound smoked sausage links |
Directions:
1. Cook bacon in a large Dutch oven on grill over medium coals until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in pan. Set bacon aside.
2. Sauté onion in drippings until tender. Add sugar, flour , salt, and pepper; stir well. Gradually add vinegar and water; cook over medium coals, stirring constantly, until thickened and bubbly. Stir in cabbage. Cover; cook 15 to 20 minutes, stirring occasionally.
3. Place sausage on grill 3 inches from medium coals. Grill 15 minutes, turning as needed. Sprinkle bacon over cabbage, and serve with sausage.
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