Grilled Polenta Veggie Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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:P from culinary chase (food blog) Ingredients:
4 tablespoons extra virgin olive oil |
1 eggplant, thinly sliced |
1 small onion, thinly sliced |
1 red bell pepper, thinly sliced |
1 zucchini, thinly sliced |
6 sun-dried tomatoes packed in oil, drained & thinly sliced |
8 slices firm polenta |
basil leaves |
Directions:
1. In a nonstick skillet over medium heat warm 3 tablespoons of olive oil. Add the eggplant and saute until very soft (8 minutes).
2. Season with salt and pepper and transfer to a bowl (keep warm).
3. In the same pan add the onion and saute for 2 minutes. Add the bell pepper, zucchini and sun dried tomatoes. Season with salt and pepper and saute for 5 minutes.
4. Warm a grill pan over medium heat and brush with remaining olive oil and add the polenta slices. Grill for 2-3 minutes on each side.
5. Serve the eggplant mixture in between two slices of grilled polenta.
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