Grilled Poblano and Red Onion Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup chopped grilled red onions |
1 cup chopped roasted poblano chiles |
1/2 cup capers |
1/2 cup chopped cilantro |
1 tablespoon hot pepper sauce, recommended: cholula |
1 tablespoon minced garlic |
1/2 cup balsamic vinegar |
1 tablespoon honey |
1 lemon, zested and juiced |
1 cup red wine vinegar |
4 cups olive oil |
salt and pepper |
Directions:
1. Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated. Season with salt and pepper.
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