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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
pluots |
honey |
dijon mustard |
Directions:
1. Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides.
2. Note: While you're at it, grill pork or lamb chops to serve with the pluots.
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