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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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haven't tried this yet. Ingredients:
3 lbs ground round or 3 lbs chuck |
1/2 tablespoon oregano (dried and crumbled) |
1/4 tablespoon basil (dried and crumbled) |
1 small onion, diced |
2 garlic cloves, minced |
1 bell pepper, diced finely |
1/2 cup marinara sauce |
12 slices mozzarella cheese |
12 slices provolone cheese |
12 slices pepperoni |
12 kaiser rolls |
3 tablespoons olive oil |
1 teaspoon oregano (dried and crumbled) |
1 teaspoon basil (dried and crumbled) |
1/4 teaspoon garlic powder |
Directions:
1. Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties.
2. Grill until done to your liking. Baste with the pizza sauce for the last few minutes.
3. Cut kaiser rolls in half. Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast. Remove from grill.
4. Place a slice of Mozzarella cheese on one half of roll and a slice of Provolone on the other half of roll. Place one slice of pepperoni on top of one side of roll.
5. Place burger on one side of roll and brush with remaining pizza sauce. Close roll and serve.
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