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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (10-inch) quick-and-easy pizza crusts |
cooking spray |
1 teaspoon olive oil, divided |
1/2 cup (2 ounces) grated fresh parmesan cheese |
1 (6-ounce) jar marinated artichoke hearts, drained and chopped |
1/2 pound crabmeat, shell pieces removed |
Directions:
1. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
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